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The conclusion of the 27th sporting round, the 10th session of Scots teams of Ain Shams University

In the context of continuous support for student activities at Ain Shams University, under the auspices of Prof. Mahmoud El -Meteini, President of the University and Prof. Abdel -Fattah Saoud, Vice President of the University for Education Affairs, the 27th sports round and the 10th session of the University's scots team ended, which were organized by the Scots and Public Service Committee under the auspices of the university youth.

Its activities continued from 3 to 5 of March and were held on the stadiums of the Faculty of Agriculture and the permanent scout camp of the university.

This course came with the participation of 10 faculties, which are the Faculty of Engineering - Agriculture - Business - Art - Education - Science - Computer and Information Sciences- Girls - Law - Nursing

The sports session aims to encourage sports, acquaintance and cooperation between the university colleges clans.

         
   
         

Where the opening activities started with a queue, a presentation of the participating colleges accompanied by the musical band of the misfortune, then raising and greeting the flag and setting up football, volleyball, handball and table tennis matches.

The activities of the second day included football, hand and chess matches, along with a number of scouting competitions, and at the end of the activities of the course in an atmosphere of joy, a Samar ceremony was held in which all participating delegations and guests participated.

This came under the supervision of Prof. Ahmed Galal, Dean of the Faculty of Agriculture and Prof. Hesham Hariri, vice dean of the Faculty of Agriculture and Prof. Tamer Radi, Advisor to the Vice President of Student Activities Mrs. Reham Al -Otifi, Acting Secretary of the Assistant of the Education and Student Affairs Sector and Mr. Muhammad Al -Sharkawi, Director General of the University's Youth Welfare Department and Mr. Asma Khater, Director of the Scot Department.