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Discussing the impact of climate change on livestock and the fourth industrial revolution in food processing within the activities of the first day of the 11th Annual International Conference of Ain Shams University
2023-05-11

Discussing the impact of climate change on livestock and the fourth industrial revolution in food processing within the activities of the first day of the 11th Annual International Conference of Ain Shams University

Within the framework of the activities of the 11th annual International Conference of Ain Shams University, a session entitled "The Impact of Climate Change on Livestock" was held under the chairmanship of the former Vice President of the University.................

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A better life through foods rich in antioxidants... A symposium at the Faculty of Pharmacy
2022-11-16

A better life through foods rich in antioxidants... A symposium at the Faculty of Pharmacy

The Community Service Affairs and Environmental Development Sector at the Faculty of Pharmacy organized a symposium. The symposium included the role of natural antioxidants around us in abundance to preventing diabetes, pressure, and Alzheimer's diseases, including ginger.

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Nutrition and osteoporosis… The first seminar of the cultural season of the Faculty of Pharmacy in the new academic year
2022-10-30

Nutrition and osteoporosis… The first seminar of the cultural season of the Faculty of Pharmacy in the new academic year

The Community Service Affairs Sector at the Faculty of Pharmacy organized Its first symposium entitled "Nutrition and Osteoporosis", delivered by Dr. Wafaa Saeed, a specialist in therapeutic nutrition, during which she addressed the proper nutritional habits............

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The announcement of the opening of the application process for the International Innovation Competition for Sustainable Food and Agriculture
2021-03-03

The announcement of the opening of the application process for the International Innovation Competition for Sustainable Food and Agriculture

Graduate Studies and Research Sector announced the opening of the application process for the (International Innovation for Sustainable Food and Agriculture) competition, presented by Food and Agriculture Organization in cooperation with Federal Government of Switzerland.

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A training course for food workers at Ain Shams University
2019-07-14

A training course for food workers at Ain Shams University

The Education and Student Affairs Sector headed by Vice President for Education Affairs organized a training course for food workers. He said that this session comes within the framework of the comprehensive vision adopted by the sector to develop the nutrition sector.

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