Under the patronage of Prof. Mohamed Diaa Zain El-Abedeen, President of Ain Shams University, the Innovation Center (ASU-iHub) announces the formation of a Research and Development (R&D) team to work on a project aimed at converting cars from gasoline to electric power.
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Within the framework of Ain Shams University's interest in enhancing the role of innovation to support the research process efficiently and to effectively exploit the resources available at the university, ASU- IHub Center provides real technical support for project.
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The great writer, Refaat Fayad, highlighted in the weekly issue of Akhbar Al-Youm newspaper, issued on Saturday 9/9/2023, the regulations and expenses of distinguished programs at Ain Shams University, and the newspaper devoted pages 16-17 to discuss the subject in detail.
Read MoreThe “You Can” program hosted students of the Faculty of Engineering who created the idea of converting manual machines to CNC. The students talked about the idea of their project, and the mechanism of operation of the machines, noting the university’s support for them.
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The Faculty of Computer and Information Sciences, headed by the Dean of the Faculty, announces the availability of vacant places for transfer for high school students to the faculty’s distinguished programs with the credit hour system, in six majors.....................
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We urge faculty staff from all faculties of the university who wish to apply for the ISESCO Award for Converting Biowaste into Food Bars for the year 2023, which aims to present research that includes the development of innovative solutions to make the most of wasted food.
Read MoreAin Shams University announced its transfers conditions, and how to apply for transfer to their faculties, in accordance with the decisions of the Supreme Council of Universities and within the limits of students' percentages in the secondary school.........................
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The Islamic World Educational Organization announced the launch of the first edition of its award for converting Bio-waste into food bars. The award aims to support entrepreneurs in developing innovative technologies to extract protein and carbohydrates from wasted food.
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