The Faculty of Agriculture is organizing a scientific seminar entitled Sustainable Desert Agriculture to Confront Climate Changes...Applied Models, in the Faculty Conference Hall, next Monday 3/21/2022. The symposium discusses the executive maps and climate change....
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The activity of saline agriculture announces the holding of a scientific seminar entitled: "Sustainable desert farming to face climate change: applied models", climate change: plantation models", on Monday, March 21st, in the faculty conference hall.................
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The Faculty of Agriculture hosted the first workshop held by the Career Center in preparation for the employment forum organized by Ain Shams University on March 19th and The workshop dealt with the preparation of the employment forum, and the preparation of the CV...
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The Vice President for Education and Student Affairs, the Vice President for Community Service and Environmental Development, and the Dean of the Faculty of Agriculture inspected tour of many educational and social facilities inside the Faculty of Agriculture.......
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Under the auspices of President of Ain Shams University, and Dean of the Faculty of Agriculture, the Innovation and Entrepreneurship Center at the Faculty of Agriculture announces the innovation and entrepreneurship competition in its second year in a row..............
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Amid strict precautionary measures, the Student Union Elections Committee at Faculty of Agriculture received students wishing to nominate for the Student Union elections under the auspices of President of the University and Vice President for Education and Student Affairs
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Prof. Dr. Ahmed Galal El-Sayed, Professor of Poultry Breeding and Genetics, Dean of the Faculty of Agriculture, and Prof. Dr. Hassan El-Sayed Ayoub, Professor of Poultry Breeding at Faculty of Agriculture, were selected as members of the Higher Committee for Poultry Wealth.
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On the Food Safety Law and Changing the Culture of Food Handling, the Faculty of Agriculture held the “National Conference on Food and Beverage Safety in Egypt”, which revolves around the Food Safety Law and changing the culture of food circulation, and food control.
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