On Saturday, the internal coordination work of the Faculty of Girls began for new students and registration of their wishes for the departments for the academic year 2022/2023, under the auspices of President of the University and Vice President for Student Affairs..
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The Faculty of Business organized an introductory seminar for the cooperation program between the Faculty of Business, Ain Shams University, Kean University and Ocean College, in the presence of the representatives of the cooperation agreement.........................
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Under the patronage of the President of the University, Vice President for Education and Student Affairs, the Faculty of Archeology announced the dates for receiving students and receiving their papers in preparation for starting the internal coordination works......
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The Faculty of Environmental Studies received Dr. Mihaela Timofte, Professor of Environmental Sciences, Galati University, Romania, based on an invitation from International Cooperation Group Affiliated to Paramass, under the auspices of the University President.....
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The Acting Dean of the Faculty of Medicine witnessed the activities of the Scientific Day for Genome Updates, on the occasion of the visit of Dr. Deborah Morris, Clinical Genetic Sciences Consultant, and Scientific Director of the Genome Laboratory Center...........
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New students’ submissions for the year 2022/2023 began at the Faculty of Computer and Information sciences, the documents required to apply: nomination card, original and recent birth certificate + 2 copies of it, national ID card + 3 copies of it, high school certificate
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The Vice President for Education and Student Affairs witnessed the introductory meeting organized by the Faculty of Archeology for new students for the new academic year, to introduce them to the faculty’s various programs and educational service.......................
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The Faculty of Graduate Studies and Environmental Research hosted a delegation of African students accompanied by Prof. Dr. Salah Soliman, on the sidelines of their participation in the initiative "the impact of climate change on food production in dry areas"........
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