The Vice President for Postgraduate Studies and Research inaugurated the activities of the Fifth African Conference for Research in Chemistry Education, which is being held at the Center for Innovation and Entrepreneurship, under the auspices of the University President.
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Prof. Abdel-Fattah Saoud, Professor of Orthopedics and Spine at the Faculty of Medicine, President of the International Society for Spine Surgery, and Vice President for Student Affairs, was honored by the Witwatersrand University in Johannesburg, South Africa.......
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The Center of Innovation and Entrepreneurship is participating in the activities of the twenty-sixth session of the International Technology Exhibition and Conference in the Middle East and Africa, Cairo ICT, at the Egypt International Exhibition Center in New Cairo.
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The Fifth African Conference for Research in Chemistry Education, which is being held at the Center for Innovation and Entrepreneurship at Ain Shams University, obtained the approval of the UN to include it in the activities of the International Year of Basic Sciences.
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The Young Talents Award from Africa ENI 2023 is to help new generations of African researchers emerge, give them the opportunity to attend a PhD course in cooperation with prestigious Italian universities and institutes and support their research and innovation.......
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Dr. Mai Tolba, Assistant Professor in the Department of Pharmaceuticals at the Faculty of Pharmacy, was awarded the African Scientific Leadership Fellowship in 2021-2022, and received the RESPECT research grant from the Egyptian Academy of Scientific Research 2022...
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The Minister of Higher Education and Scientific Research approved, as a result of the second part of the missions' plan 2021-2022 (the fifth year) of the eighth five-year plan 2017-2022 on 13/9/2022, which included the nomination of (9) scholars from the faculty staff
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The Faculty of Graduate Studies and Environmental Research hosted a delegation of African students accompanied by Prof. Dr. Salah Soliman, on the sidelines of their participation in the initiative "the impact of climate change on food production in dry areas"........
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