The Faculty of Agriculture hosted the introductory forum for the Biotechnology Projects Alliance, funded by the Bedayati Project, under the patronage of President of Ain Shams University, and Acting President of the Academy of Scientific Research.....................
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The Faculty of Agriculture is in the first ranks concerned with issues of Egyptian national food security, as the Faculty planted wheat in its desert farms at the Imam Malik Farm - Al-Bustan - in the Wadi El-Natroun Center with the finest types and highest productivity.
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As part of the presidential initiative 100 million Trees and coinciding with the celebration of World Earth Day on April 22, the Faculty of Agriculture planted 4 trees on the faculty’s farm in the Al-Bustan area and on the Imam Malik farm in Nubariya.................
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The Faculty of Agriculture witnessed the closing day activities of the Innovation Competition for the Faculty of Agriculture. The ideas and innovations were distinguished, focused on sustainable development goals, and the students obtained distinguished grades.......
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The Faculty of Agriculture celebrated World Wildlife Day (March 3, 2024) by launching the activities of the “Sustainable Development of Wildlife” conference under the slogan “Wildlife Conservation is a Sustainable Lifestyle,” under the patronage of Prof. Mohamed Diaa.
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The closing activities of the Knowledge Cup competition in scientific and general information were held and resulted in the faculties winning the following places: The Faculty of Agriculture won first place, the Faculty of Medicine won second place...................
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The ASU Career Center organized a preparatory workshop at the Faculty of Agriculture for the employment forum scheduled to be held on 25-26/2. The Center held a preparatory workshop designed for students of the Faculty of Agriculture in their various specializations...
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The ASU Career Center organized a field visit to the Linah Farms factory. This field visit aims to improve the skills of the students of the Faculty of Agriculture and develop their practical skills. The students learned about the latest methods of production.........
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