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Prof. Dr. Abdel-Fattah Saoud honors the folk arts team of Ain Shams University, which won the third place in the Creative Leader Competition at the Institute of Leaders Preparation in Helwan

Prof. Dr. Abdel Fattah Saoud, Vice President of Ain Shams University for Education and Student Affairs, honored the folk arts team of Ain Shams University, which won the third place in the Creative Leader Competition at the Institute of Leaders Preparation in Helwan, which was held last September.

He also honored the students who won individual prizes in the same competition. They are the student Mohamed Ahmed from the Faculty of Business, who won the first place, the student Ahmed Alaa from the Faculty of Business, who won the third place, the student Suhaila Mohamed Amer from the Faculty of Arts, who won the second place, and the student Rodina Medhat Mahmoud from the Faculty of Law, who won the second place. the third place.

His Excellency presented them with certificates of appreciation and decided to disburse financial rewards to encourage them.

         
   
         

Prof. Dr. Abdel-Fattah Saoud Praised the participation of the university’s folk arts team in a series of national events that were organized inside and outside the university to celebrate the 49th anniversary of the glorious October victories, led and trained by Prof. Hossam Al-Mansi, design and direction of performances Mr. Hassan Shehata, which included the celebration of the Military Culture Authority and the Faculty of Command and Staff, as well as the celebration organized by the university at Talaat Harb Theater at the Faculty of Specific Education.

During his meeting with the students inside his office at the Al-Zafaran Palace, A. Dr.. Abdel Fattah Saud, Vice President for Education and Student Affairs, to the professional technical level of the students and their superior ability in motor expression and the use of facial features in conveying the message of belonging, patriotism and pride in winning, with a high professional artistic performance.

For their part, the students expressed their thanks and appreciation for the full support provided by the university to the national team, which is unprecedented at the level of Egyptian universities, whether in terms of material, moral or logistical support.

         
   
         

On his part, Prof. Dr. Abdel-Fattah Saoud said that the university has developed 3 theaters that are equipped at the highest technical and technical level to be an incubator for the training and creativity of the talents of its children, and then to be a theater for the production and presentation of their artistic performances in a mass manner to the internal and external audience, pointing to the near completion of the renovation and development of Mahmoud Odeh Theater under the auspices of the youth.

He announced his support for the proposal of coach Hassan Shehata regarding conducting tests to select talents from all faculties of the university, stressing that the goal is to break the barrier of fear of practicing activities and expand the base of student participation so that the student adopts activity as a lifestyle alongside academic study, stressing that this philosophy is the way Safeguarding to protect our youth from deviation or being drawn into any extremist or false ideas. It also gives them an opportunity to connect with the homeland and desire development and paint a better picture for the future.

It is noteworthy that the university’s folk arts team included:

Ahmed Serag El-Din Mahfouz Abdel-Baqi, Faculty of Business.

Mohab Muhammad Khedive Mousa, Faculty of Agriculture

Mohamed Ahmed Mohamed Mohamed, Faculty of Business

Muhammad Nazih Rifai Muhammad, Faculty of Business

Mohamed Salah El-Din Khojaly Zubair, Faculty of Arts

Islam Mohamed Mohamed Morsi, Faculty of Arts

Rodina Medhat Mahmoud, Faculty of Law

Yousra Osama Bahaa El-Din, Faculty of Law

Suhaila Mohamed Amer Suleiman, Faculty of Arts

Ahmed Aladdin Ishaq Suleiman, Faculty of Business

Maryam Jibril Mansour, Faculty of Arts

Youssef Abdel Hakim Ismail, Faculty of Agriculture.

         
   
         
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