The Awards Office calls the faculty staff from the university’s faculties who wish to apply for the King Abdullah Bin Al-Aziz International Award for Translation 2023 to quickly meet all requirements and fill in the data on the university’s database...................
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The Awards Office calls faculty staff from all university faculties, who wish to nominate for Boutros Boutros Ghali Prize for Peace and Knowledge 2023 in its various fields, to quickly complete all documents and forms to fill out the data on the university’s awards database
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Based on the commitment of the University Awards Office to support faculty staff in nominating for awards, we call the faculty staff from all faculties who wish to nominate for the Sheikh Zayed Book Award 2023 to complete all the necessary data on the university’s database.
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The Dean of the Faculty of Archeology witnessed the introductory meeting organized by the Faculty of Archeology for new students for the academic year 2023/2024, in the presence of a group of Faculty staff, department heads, new students and their families............
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On 3/9, the internal coordination work began at the Faculty of Arts, for new students and the registration of their wishes for the faculty departments, under the auspices of Prof. Ghada Farouk, Acting President of the University, and Prof. Abdel Fattah Saoud........
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In its meeting chaired by Dr. Mostafa Madbouly, the Board of Ministers announced its approval of the end of the decision for employees to work on Sunday in the “online” system from home, provided that they return to work in the regular system, starting in September 2023.
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Under the auspices of Prof. Ghada Farouk, Acting President of Ain Shams University, Vice President for Student Affairs, Dean of the Faculty of Arts, and the supervision of the Vice Dean for Education and Student Affairs, summer semester exams began August 27, 2023...
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We urge faculty staff from all faculties of the university who wish to apply for the ISESCO Award for Converting Biowaste into Food Bars for the year 2023, which aims to present research that includes the development of innovative solutions to make the most of wasted food.
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