The Ministry of Youth and Sports announced the launch of the Business Incubator Program in the field of sports (Runs) to support innovators and entrepreneurs, implemented by the Innovation and Entrepreneurship Center at Ain Shams University...........................
Read MoreThe Acting President of Ain Shams University issued a decision to renew the mandate of Prof. Safinaz Al-Habashi, to supervise and prepare the file for the University's submission for institutional accreditation from the National Authority for Education Quality Assurance.
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Within the framework of Ain Shams University's vision towards automating the examination process in the university's faculties, Prof. Ghada Farouk, Acting President of the University, received the Electronic Examinations Committee, to find out the latest developments.
Read MoreProf. Ayman Ashour, and Dr. Reda Hegazy toured the pavilion of Ain Shams University at the Akhbar Al-Youm exhibition for higher education and scientific research, in its seventh edition, accompanied by Mr. Ahmed Jalal, President of the Akhbar Al Youm Foundation........
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The Department of Artistic Activity and the University Students Union, represented by the Higher Technical Committee, participated in the theatrical show (The Hunchback of Notre Dame) within activities of the National Festival of Egyptian Theater in its sixteenth session
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Within the framework of developing scientific cooperation between various international universities, Ain Shams University hosted the Egyptian scientist Dr. Haitham Shaaban, associate professor of biophysics, and director of a research project at the "AGORA" Center.....
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Within the framework of programmatic accreditation steps for the Faculty of Arts, under the auspices of Prof. Hanan Kamel, Dean of the Faculty. The Faculty hosted a team of professors reviewing the National Authority for Quality Assurance of Education and Accreditation.
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The Islamic World Educational Organization announced the launch of the first edition of its award for converting Bio-waste into food bars. The award aims to support entrepreneurs in developing innovative technologies to extract protein and carbohydrates from wasted food.
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