The Vice President of the University for Student Affairs and the President of the Rotary Club of Heliopolis signed a cooperation protocol in a number of areas of green transformation, which included the provision of an organized system to rationalize water consumption.
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The activities of the opening session of the Climate Change Conference "Green Universities' Agenda for Cop 27", organized by the Faculty of Graduate Studies and Environmental Research at Ain Shams University Online, took place from 21 to 23 September................
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The Architecture and Environmental Urbanization Program, the first internationally accredited program in the international credit hours programs at the Faculty of Engineering, has obtained international accreditation from CIAT.........................................
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At the beginning of the activities of the Board of the Faculty of Engineering in its session, the Dean of the Faculty of Engineering honored Prof. Dr. Hesham Tamraz, Vice President of the University for Community Service and Environmental Development................
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Prof. Dr. Ghada Farouk, Acting Vice President of Ain Shams University of Community Service and Environmental Development Affairs sector, made an inspection tour of the Faculty of Archeology, to insure the faculty's preparations for the new academic year 2022/2023.....
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The Community Service Affairs Sector, under the supervision of Vice Dean of the Faculty of Education, organized a celebration to honor the winners of the competition for the best department at the level of the scientific, literary and educational departments of the faculty
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The Faculty of Environmental Studies received Dr. Mihaela Timofte, Professor of Environmental Sciences, Galati University, Romania, based on an invitation from International Cooperation Group Affiliated to Paramass, under the auspices of the University President.....
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The Faculty of Graduate Studies and Environmental Research hosted a delegation of African students accompanied by Prof. Dr. Salah Soliman, on the sidelines of their participation in the initiative "the impact of climate change on food production in dry areas"........
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