Ain Shams University launched a comprehensive development convoy in the Red Sea Governorate "Shalateen - Abu Ramad - Halayeb", continued for five days under auspices of Major General Amr Hanafi, Governor of the Red Sea, and Prof. Mohamed Diaa, President of the University
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Under the auspices of the President of University, and within the cooperation between the Tahya Misr Fund and Ain Shams University, represented by the University President, and Education sectors, the two sectors are preparing to distribute 6,000 boxes of Ramadan supplies.
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Within the framework of the societal role provided by the Community Service and Environmental Development Affairs Sector, the sector organizes the Welcome Ramadan festival. The exhibition includes more than twenty national companies, offering a variety of basic commodities.
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In the framework of supporting student activities, under the patronage of the President of the University, the Dean of the Faculty of Pharmacy, inaugurated the "Nutrition Day" activities, which was organized by the Department of Biochemistry at the Faculty............
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The Faculty of Girls at Ain Shams University organized a symposium entitled the Proper nutrition and rationalization of consumption using low-cost food alternatives, under the patronage of Prof. Mohamed Dia, President of the University..................................
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The Faculty of Agriculture won first place in the “AUC Hackathon” competition, through the participation of students from the Faculty of Agriculture, in the competition during the Entrepreneurship Week at the American University, where the students learned a lot......
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Within the framework of the educational role aimed at Ain Shams University, the Scientific and Technological Activity Department of the General Administration of Youth Welfare, in cooperation with ASU IHUB Center, organizes training courses in small productive industries.
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We urge faculty staff from all faculties of the university who wish to apply for the ISESCO Award for Converting Biowaste into Food Bars for the year 2023, which aims to present research that includes the development of innovative solutions to make the most of wasted food.
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