The Community Service Affairs Sector organized its third symposium entitled “Supplements or Healthy Food…which one owns the Secrets of Your Health”, during which Prof. Dr. Khaled Moselhy, Professor of Pharmacology, Faculty of Pharmacy, Cairo University, will lecture.
Read MoreThe Community Service and Environmental Development Sector at Faculty of Girls, in cooperation with Department of Biochemistry and Nutrition, organized a symposium entitled (Your healthy food is your way to academic excellence), under auspices of the university president.
Read MoreThe Community Service and Environmental Development Sector at the Faculty of Girls, Ain Shams University, in cooperation with the Department of Biochemistry and Nutrition, is organizing a symposium entitled (Your healthy food is your way to academic excellence).......
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On the Food Safety Law and Changing the Culture of Food Handling, the Faculty of Agriculture held the “National Conference on Food and Beverage Safety in Egypt”, which revolves around the Food Safety Law and changing the culture of food circulation, and food control.
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The Graduate Studies and Research Sector at Ain Shams University announced the opening of the door to apply for the World Food Prize. For more information on how to apply and the terms of the award, please visit the university’s official website....................
Read MoreThe Cultural Committee of Postgraduate Studies at Faculty of Al-Alsun organized a Ramadan evening, Literature and Food Culture of Others, in which Dr. Samar Mounir, a teacher in German language department, spoke about the food culture based on two books that she translated
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The University's Community Service and Environmental Development Sector organized a comprehensive food convoy for the people of the cities of Shalateen, Halayeb and Abu Ramad in the Red Sea Governorate, where 7,000 cartons containing various food and supplies were presented
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Graduate Studies and Research Sector announced the opening of the application process for the (International Innovation for Sustainable Food and Agriculture) competition, presented by Food and Agriculture Organization in cooperation with Federal Government of Switzerland.
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