Prof. Mohamed Diaa Zain El-Abedeen, President of Ain Shams University, issued a decision appointing Prof. Noha Ahmed Ibrahim Mansour - Chairman of the Horticulture Department Council at the Faculty of Agriculture, as of 5/23/2024 for a period of three years............
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Student Abdel Rahman Mohamed Ibrahim at the Faculty of Agriculture won second place for the project “Qatfa” in the (entrepreneur society) competition, which was held at the American University with the participation of many different universities and specializations.
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The Faculty of Agriculture hosted the introductory forum for the Biotechnology Projects Alliance, funded by the Bedayati Project, under the patronage of President of Ain Shams University, and Acting President of the Academy of Scientific Research.....................
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As part of the presidential initiative 100 million Trees and coinciding with the celebration of World Earth Day on April 22, the Faculty of Agriculture planted 4 trees on the faculty’s farm in the Al-Bustan area and on the Imam Malik farm in Nubariya.................
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The Faculty of Agriculture celebrated World Wildlife Day (March 3, 2024) by launching the activities of the “Sustainable Development of Wildlife” conference under the slogan “Wildlife Conservation is a Sustainable Lifestyle,” under the patronage of Prof. Mohamed Diaa.
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The closing activities of the Knowledge Cup competition in scientific and general information were held and resulted in the faculties winning the following places: The Faculty of Agriculture won first place, the Faculty of Medicine won second place...................
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The ASU Career Center organized a preparatory workshop at the Faculty of Agriculture for the employment forum scheduled to be held on 25-26/2. The Center held a preparatory workshop designed for students of the Faculty of Agriculture in their various specializations...
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The ASU Career Center organized a field visit to the Linah Farms factory. This field visit aims to improve the skills of the students of the Faculty of Agriculture and develop their practical skills. The students learned about the latest methods of production.........
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