The Director General of Ain Shams University Specialized Hospital in El-Obour launched the initiative for free examination of diabetic patients during (30/31 March) as the initiative aims to provide free examination to the largest number of visitors...................
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The Government Excellence Team, at the Faculty of Specific Education, held a symposium entitled "Modern Trends in Nutrition", under the auspices of Prof. Dr. Osama Al-Sayed, Dean of the Faculty, and Vice Dean for Environmental Development and Community Service.........
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Within framework of the cultural season for the year 2021/2022 at the Faculty of Girls, the Community Service and Environmental Development Sector, in cooperation with Department of Biochemistry and Nutrition at the Faculty, organized a symposium entitled (Food and Mood)
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Under auspices of President of the University, and under the supervision of the Vice Dean of Community Service and Environmental Development, the 1st days of the cultural season at faculty of Pharmacy were launched with a symposium entitled Your Health in Your Nutrition
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The Community Service and Environmental Development Sector, in cooperation with the Department of Biochemistry and Nutrition, is organizing a symposium entitled “Food and Mood”, where Dr. Hoda Ismail, teacher of biochemistry and nutrition will lecture in the seminar.
Read MoreFaculty of Archeology at Ain Shams University organized a workshop entitled "Feedback session management techniques", under the auspices of the President of the University, the Vice President for Education and Student Affairs and the Acting Dean of the Faculty of Archeology
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A seminar was held on the relationship between biochemistry and nutrition between academic work and industry, and presented by Prof. Dr. Engy Hashad, assistant professor in the Department of Biochemistry at the German University and a graduate of the Faculty of Pharmacy
Read MoreVice Dean of the Faculty of Medicine for Postgraduate Studies and Research appointed Prof. Dr. Reem Al-Kabariti, Professor in the Department of Anesthesiology, Intensive Care and Pain Therapy as Chairman of the Scientific Council for the Master of Clinical Nutrition.
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