In conjunction with Egypt's hosting of the International Conference on Climate Change in Sharm El Sheikh Cop27, the Women's Support and Anti-Violence Unit at the university adopted the "Women and Green Transformation" initiative to develop the awareness of female students
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Within the framework of the cultural season activities at Ain Shams University, the sectors of community service, and education and student affairs, organized a student meeting to discuss the "prominent role of universities in supporting the Decent Life Initiative"..
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the Faculty of Medicine, Ain Shams University, launched “Plant Your Future” initiative, in line with the “Go Green” initiative within the framework of the National Strategy for Sustainable Development Egypt 2030, where students plant 500 seedlings in different places
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The Minister of Higher Education affirmed the readiness of all universities to start the new academic year, and to provide the logistical needs that ensure the successful regularity of the educational process, as well as the readiness of the classrooms and university cities
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Appointment of Prof. Dr. Hesham Kamel Abdel Latif Tamraz, former university vice president for community service and environmental development affairs, as vice president of Sixth of October University as he is considered one of the effective personalities...........
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The international webinar "Regional Action on Climate Change RACC" Initiative, hosted by Ain Shams University, came out with many important recommendations, foremost of which is the need to focus on the element of adaptation, as about 8 billion people live on this planet
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A significant scientific sessions were held within the framework of the initiative of the impact of climate change on food production in dry areas hosted by Ain Shams University in cooperation with the International Committee for the Development of Dry Lands (IDDC)..
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The Faculty of Graduate Studies and Environmental Research hosted a delegation of African students accompanied by Prof. Dr. Salah Soliman, on the sidelines of their participation in the initiative "the impact of climate change on food production in dry areas"........
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