The General Administration of Youth Welfare of the Scouting and Public Service Committee of the University Student Union, organized the Festival of Sports and Arts, with the participation of 160 Scouting. The program of the day included the opening and the parade queue.
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The Minister of Higher Education witnessed the signing ceremony of contracts for the manufacture of the first Egyptian electric car, the Academy of Scientific Research was represented by Dr. Mahmoud Saqr, President of the Academy, with companies from the private sector.
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The Children's University at Ain Shams University resumed its activities by completing the second part of the sixth stage, which will be held during the months of 8-9. The activities of the first day began with the Faculty of Science hosting a group of 63 children......
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Within the framework of programmatic accreditation steps for the Faculty of Arts, under the auspices of Prof. Hanan Kamel, Dean of the Faculty. The Faculty hosted a team of professors reviewing the National Authority for Quality Assurance of Education and Accreditation.
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The Dean of the Faculty of Science conducted an inspection tour to the new laboratory, accompanied by the vice deans, heads of departments and former deans of the faculty, Prof. Saad Al-Sayed and Prof. Ahmed Refaat to view the latest developments in the new laboratories
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In continuation of Ain Shams University's leadership in the field of awards through young researchers, and benefiting from the practical experience of award recipients, the University Awards Office, in cooperation with the electronic portal held its 44th meeting.....
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Ain Shams University announced the accreditation of the Department of Oral and Maxillofacial Surgery at the Faculty of Medicine as one of the fellowship and training centers for the International Society of Maxillofacial and Craniofacial Surgery, based in Switzerland.
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The Islamic World Educational Organization announced the launch of the first edition of its award for converting Bio-waste into food bars. The award aims to support entrepreneurs in developing innovative technologies to extract protein and carbohydrates from wasted food.
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