Under the auspices of the President of Ain Shams University, Vice President for Education and Students, Vice President for Graduate Studies, Graduates Unit at the Faculty of Agriculture organizes training workshops to qualify students and graduates for the labor market.
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The activities of the finals of "Agriculture Innovates" competition were held at the Faculty of Agriculture, Ain Shams University, was held under the supervision of Prof. Dr. Lamia Radwan, Director of Innovation and Entrepreneurship Unit, IHub, Faculty of Agriculture
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Under the auspices of Prof. Dr. Mahmoud El-Metini, President of the University, and Prof. Dr. Abdel-Fattah Saoud, Vice President of the University for Education and Student Affairs, the Scout clan of the University organized a training camp for the university’s Scout team
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Under the auspices of President of Ain Shams University, and Dean of the Faculty of Agriculture, the Innovation and Entrepreneurship Center at the Faculty of Agriculture announces the innovation and entrepreneurship competition in its second year in a row..............
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Amid strict precautionary measures, the Student Union Elections Committee at Faculty of Agriculture received students wishing to nominate for the Student Union elections under the auspices of President of the University and Vice President for Education and Student Affairs
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Vice President for Graduate Studies and Research and the Vice President for Community Service and Environmental Development inspected the Faculty of Agriculture, Ain Shams University, where they inspected the newly established greenhouse in the faculty and fish farms
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Prof. Dr. Ahmed Galal El-Sayed, Professor of Poultry Breeding and Genetics, Dean of the Faculty of Agriculture, and Prof. Dr. Hassan El-Sayed Ayoub, Professor of Poultry Breeding at Faculty of Agriculture, were selected as members of the Higher Committee for Poultry Wealth.
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On the Food Safety Law and Changing the Culture of Food Handling, the Faculty of Agriculture held the “National Conference on Food and Beverage Safety in Egypt”, which revolves around the Food Safety Law and changing the culture of food circulation, and food control.
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