The Community Service and Environmental Development Affairs Sector at the College of Graduate Studies for Childhood is organizing a workshop entitled (Psychological, behavioral and nutritional guidelines to reduce hyperactivity and increase focus and attention).......
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The Community Service and Environmental Development Sector at the Faculty of Girls, in cooperation with the Department of Biochemistry and Nutrition, is organizing a workshop entitled Physiological measurements, under the auspices of President of the University.......
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The Government Excellence Team, at the Faculty of Specific Education, held a symposium entitled "Modern Trends in Nutrition", under the auspices of Prof. Dr. Osama Al-Sayed, Dean of the Faculty, and Vice Dean for Environmental Development and Community Service.........
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Within framework of the cultural season for the year 2021/2022 at the Faculty of Girls, the Community Service and Environmental Development Sector, in cooperation with Department of Biochemistry and Nutrition at the Faculty, organized a symposium entitled (Food and Mood)
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Under auspices of President of the University, and under the supervision of the Vice Dean of Community Service and Environmental Development, the 1st days of the cultural season at faculty of Pharmacy were launched with a symposium entitled Your Health in Your Nutrition
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The Community Service and Environmental Development Sector, in cooperation with the Department of Biochemistry and Nutrition, is organizing a symposium entitled “Food and Mood”, where Dr. Hoda Ismail, teacher of biochemistry and nutrition will lecture in the seminar.
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A seminar was held on the relationship between biochemistry and nutrition between academic work and industry, and presented by Prof. Dr. Engy Hashad, assistant professor in the Department of Biochemistry at the German University and a graduate of the Faculty of Pharmacy
Read MoreVice Dean of the Faculty of Medicine for Postgraduate Studies and Research appointed Prof. Dr. Reem Al-Kabariti, Professor in the Department of Anesthesiology, Intensive Care and Pain Therapy as Chairman of the Scientific Council for the Master of Clinical Nutrition.
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