The Acting President of the University and the Vice President for Community Service participated in Excellence in Scientific Research Conference "Future of Knowledge Production in Egypt", held in cooperation between the Ministry of Higher Education and Fulbright Commission
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Within the framework of programmatic accreditation steps for the Faculty of Arts, under the auspices of Prof. Hanan Kamel, Dean of the Faculty. The Faculty hosted a team of professors reviewing the National Authority for Quality Assurance of Education and Accreditation.
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The Dean of the Faculty of Science conducted an inspection tour to the new laboratory, accompanied by the vice deans, heads of departments and former deans of the faculty, Prof. Saad Al-Sayed and Prof. Ahmed Refaat to view the latest developments in the new laboratories
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The Sheikh Zayed Book Award, organized by Abu Dhabi Center for the Arabic Language of the Department of Culture and Tourism, has announced the opening of nominations for its eighteenth round 2023-2024, and the award receives entries in this session within 10 branches.
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In continuation of Ain Shams University's leadership in the field of awards through young researchers, and benefiting from the practical experience of award recipients, the University Awards Office, in cooperation with the electronic portal held its 44th meeting.....
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The General Secretariat of the King Abdullah bin Abdul-Aziz International Award for Translation has announced the opening of nominations for the award for its eleventh session. The award is awarded for translation in humanities from other languages into Arabic........
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Ain Shams University announced the accreditation of the Department of Oral and Maxillofacial Surgery at the Faculty of Medicine as one of the fellowship and training centers for the International Society of Maxillofacial and Craniofacial Surgery, based in Switzerland.
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The Islamic World Educational Organization announced the launch of the first edition of its award for converting Bio-waste into food bars. The award aims to support entrepreneurs in developing innovative technologies to extract protein and carbohydrates from wasted food.
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