The Faculty of Computer and Information Sciences, headed by the Dean of the Faculty, announces the availability of vacant places for transfer for high school students to the faculty’s distinguished programs with the credit hour system, in six majors.....................
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Under the auspices of Prof. Ghada Farouk, Acting President of Ain Shams University, Vice President for Student Affairs, Dean of the Faculty of Arts, and the supervision of the Vice Dean for Education and Student Affairs, summer semester exams began August 27, 2023...
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The Networks and Information Technology Center launched a new system for remote registration in the Basics of Digital Transformation course, under the auspices of Prof. Ghada Farouk, under the supervision of Dr. Islam Hegazy, Executive Director of the Center............
Read MoreThe “White Coat” program, which is shown on the Egyptian channel, hosted Prof. Muhammad Al-Ghannam, Director of the Heart Diseases and Surgery Hospital at Ain Shams University, referred to the hospital’s role in implementing the presidential initiatives related to health.
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The Faculty of Computer and Information Sciences received a batch of students from Children's University. The number of children participating in the two-day visit reached 53 children. They were divided into two groups and distributed to the faculty's laboratories.....
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Prof. Abdel-Fattah Saoud, Vice President of Ain Shams University, and Dr. Ahmed Nasser Al-Nuaimi, Director General of the Arab Science Center for University Services and Training in the United Arab Emirates, signed a cooperation agreement between the two parties.......
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Within the framework of the educational role aimed at Ain Shams University, the Scientific and Technological Activity Department of the General Administration of Youth Welfare, in cooperation with ASU IHUB Center, organizes training courses in small productive industries.
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We urge faculty staff from all faculties of the university who wish to apply for the ISESCO Award for Converting Biowaste into Food Bars for the year 2023, which aims to present research that includes the development of innovative solutions to make the most of wasted food.
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