The Innovation and Entrepreneurship Support Unit at the Faculty of Al-Alsun organized the first introductory meeting for students, under the patronage of the President of the University, the Vice President for Student Affairs, and the Vice President for Graduate Studies
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The Graduation events were held for the first batch of students of the Architecture and Landscaping Program from the University of Reggio Di Calabria, where they participated in the judging of graduation projects, and 23 students were awarded double degrees........
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The Spanish Department at Faculty of Al-Alsun, Ain Shams University, organized a celebration on the occasion of the Colombian Cultural Day as the Dean of the Faculty confirmed that the celebration comes within the framework of supporting relations between the two countries
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The Community Service and Environmental Development Sector, at Faculty of Al-Alsun, in cooperation with the Employment Center, organized a seminar on training faculty students and qualifying them for the labor market to provide distinguished educational services....
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The Community Service and Environmental Development Sector at the Faculty of Science, in cooperation with the Department of Geology, held a seminar entitled "The Great Secret of Egypt", and several axes were discussed, including how to build the Khufu pyramid.......
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The Alumni Follow-up Unit of the Community Service and Environmental Development Sector at the College of Arts, in cooperation with the Department of Media and Environmental Relations at the Ministry of Higher Education, organized a free workshop entitled “Innovation Camp”
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The Center of Legal and Economic Studies at the Faculty of Law is organizing a training program entitled "Legal Translation in English" during the period from 11/28 to 11/30 next, provided that the student is granted a certificate approved and sealed by the faculty.
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On the Food Safety Law and Changing the Culture of Food Handling, the Faculty of Agriculture held the “National Conference on Food and Beverage Safety in Egypt”, which revolves around the Food Safety Law and changing the culture of food circulation, and food control.
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