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2022-12-07

The Climate change and food… a seminar at the Faculty of Specific Education

The Training and Skills Development Unit at the Faculty of Specific Education at Ain Shams University organized a symposium entitled "Climate Change and Food" under the auspices of the Dean of the Faculty, the Vice Dean for Community Service and Environmental Development

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2022-11-20

Enhance your health naturally... Seminar at the Faculty of Pharmacy

The Community Service Affairs and Environmental Development Sector organized a symposium to complement the cultural season program entitled Boost your health naturally by optimizing the benefits of your food herb and supplement........................................

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2022-11-16

A better life through foods rich in antioxidants... A symposium at the Faculty of Pharmacy

The Community Service Affairs and Environmental Development Sector at the Faculty of Pharmacy organized a symposium. The symposium included the role of natural antioxidants around us in abundance to preventing diabetes, pressure, and Alzheimer's diseases, including ginger.

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2022-10-30

Nutrition and osteoporosis… The first seminar of the cultural season of the Faculty of Pharmacy in the new academic year

The Community Service Affairs Sector at the Faculty of Pharmacy organized Its first symposium entitled "Nutrition and Osteoporosis", delivered by Dr. Wafaa Saeed, a specialist in therapeutic nutrition, during which she addressed the proper nutritional habits............

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2022-09-07

By photos... the closing of the international webinar activities "The Impact of Climate Change on Food Production in Dry Areas"

The international webinar of the Regional Action on Climate Change Initiative(RACC), which was organized by the International Development of Dry Areas Commission (IDDC), and the International Center for Agricultural Research in the Dry Areas (ICARDA) was concluded...

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2022-09-06

The Faculty of Graduate Studies and Environmental Research hosts a delegation of African students participating in the Climate Change Impact on Food Production initiative

The Faculty of Graduate Studies and Environmental Research hosted a delegation of African students accompanied by Prof. Dr. Salah Soliman, on the sidelines of their participation in the initiative "the impact of climate change on food production in dry areas"........

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2022-09-06

The conclusion of the activities of the initiative of the impact of climate change on food production in dry areas

The activities of the initiative of the impact of climate change on food production in dry areas, hosted by Ain Shams University in cooperation with the (IDDC), the (ICARDA), and the Institute of Graduate Studies for Arid Zones at Ain Shams University have concluded

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2022-09-05

Ain Shams University hosts Initiative on the impact of climate change on food production in dry areas

Ain Shams University headed by Prof. Dr. Mahmoud Al-Metini, President of the University, hosted the Regional Action on Climate Change Initiative (RACC) in cooperation with International Drylands Development Committee (IDDC) and International Center for Agricultural Research

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