Dr. Hani Mahmoud Gado, Professor of Nutrition at the Faculty of Agriculture, Ain Shams University, revealed the details of receiving the Geneva International Prize for Inventions, saying that the award he received for ZAD TECHNOLOGY "started work in 1999............
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The graduation projects of the Anthropology and Folklore Division in the Sociology Department of the Faculty of Girls were discussed, and the Dean explained that the graduation projects aim to provide the student with the skill to apply what she studied during the study.
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The Director General of Ain Shams University Specialized Hospital in El-Obour launched the initiative for free examination of diabetic patients during (30/31 March) as the initiative aims to provide free examination to the largest number of visitors...................
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The Faculty of Archeology at Ain Shams University held a lecture entitled "Nutritional Strategies in Health and Disease" in which Prof. Dr. Bahgat Mostafa Edris, professor at Cairo University and training advisor at the Ministry of Health.............................
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The Community Service and Environmental Development Affairs Sector at the College of Graduate Studies for Childhood is organizing a workshop entitled (Psychological, behavioral and nutritional guidelines to reduce hyperactivity and increase focus and attention).......
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The Community Service and Environmental Development Sector at the Faculty of Girls, in cooperation with the Department of Biochemistry and Nutrition, is organizing a workshop entitled Physiological measurements, under the auspices of President of the University.......
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The Government Excellence Team, at the Faculty of Specific Education, held a symposium entitled "Modern Trends in Nutrition", under the auspices of Prof. Dr. Osama Al-Sayed, Dean of the Faculty, and Vice Dean for Environmental Development and Community Service.........
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Within framework of the cultural season for the year 2021/2022 at the Faculty of Girls, the Community Service and Environmental Development Sector, in cooperation with Department of Biochemistry and Nutrition at the Faculty, organized a symposium entitled (Food and Mood)
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